Posts tagged "Guide"

The Chocolate Travel Guide: United States Edition 2010

The Chocolate Travel Guide: United States Edition 2010

The Chocolate Travel Guide: United States Edition 2010

  • ISBN13: 9780615339702
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

This book will guide the reader on their quest for the most delicious chocolate in all of the United States. All things chocolate are covered including bean to bar makers, chocolatiers, confectioners, chocolate festivals, luscious hotel chocolate buffets, chocolate classes for the novice and the professional, and chocolate travel destinations. The Chocolate Travel Guide: United States Edition 2010 features over five hundred addresses and websites showing the chocolate lover where to go to taste and buy the products of these establishments. Whether you are in the mood to travel the country searching for the best chocolate available in the United States or prefer to be an armchair traveler and buy online, this guide will not disappoint. It is essential reading for anyone looking for the ultimate chocolate experience. Find detailed entries explaining where these artisans are located, how to get in touch with them , their websites, best selling items asked for time and time again, and little tidbits about them. If that is not enough, tempt your taste buds by leafing through the photos to get a glimpse of what they are all about. A wonderful gift for any chocolate lover or traveler in your life! 10% of the Gross Profits from this book will be donated to Heifer International to help entire communities rise above poverty.

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Posted by Chocoholic - August 15, 2012 at 8:05 am

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The Chocolate Guide: To Local Chocolatiers, Chocolate Makers, Boutiques, Patisseries and Shops – Eastern Edition

The Chocolate Guide: To Local Chocolatiers, Chocolate Makers, Boutiques, Patisseries and Shops – Eastern Edition

The Chocolate Guide: To Local Chocolatiers, Chocolate Makers, Boutiques, Patisseries and Shops - Eastern Edition

Chocolate isn’t just a guilty pleasure anymore. New research into its health benefits, and the emergence of single-origin and varietal chocolate, have lent the luscious sweet a cachet equaled only by fine wine. And as interest in fine chocolate grows, chocolate tours are also increasingly popular. For chocoholics who travel regionally or locally or just from an armchair, this book is the ultimate East Coast tour, featuring spots from mom-and-pop stores to upscale chocolateries. Abundant photos, informative profiles of chocolatiers and shops, and tips on local chocolate information make this the ultimate book on regional chocolate. The Chocolate Guide is essential reading for anyone looking for a new chocolate experience: this includes chocolate lovers (of course) but also food writers, journalists, and gift-givers looking for unique presents for their favorite cacao connoisseur. Beautifully designed and illustrated as either a coffee-table book or a travel and dining companion.

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Posted by Chocoholic - February 22, 2012 at 9:13 am

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The Chocolate Guide: To Local Chocolatiers, Chocolate Makers, Boutiques, Patisseries and Shops – Western Edition Reviews

The Chocolate Guide: To Local Chocolatiers, Chocolate Makers, Boutiques, Patisseries and Shops – Western Edition

The Chocolate Guide: To Local Chocolatiers, Chocolate Makers, Boutiques, Patisseries and Shops - Western Edition

Chocolate isn’t just a guilty pleasure anymore. New research into its health benefits, and the emergence of single-origin and varietal chocolate, have lent the luscious sweet a cachet equaled only by fine wine. And as interest in fine chocolate grows, chocolate tours are also increasingly popular. For chocoholics who travel regionally or locally or just from an armchair this book is the ultimate West Coast tour, covering 13 cities and regions including San Francisco, Los Angeles, Denver, Las Vegas, Portland, Seattle, and British Columbia. Featuring more than 50 of the West Coast’s top chocolate spots, The Chocolate Guide is essential reading for anyone looking for a new chocolate experience: this includes chocolate lovers (of course) but also food writers, journalists, and gift-givers looking for unique presents for their favorite cacao connoisseur. Along with informative chocolate profiles, this beautifully designed and illustrated coffee-table book includes articles on tasting, storing, dining, and cooking.

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Posted by Chocoholic - February 13, 2012 at 9:02 am

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A Guide To History of Chocolate

A Guide To History of Chocolate

Excerpt:

For hundred of years, chocolates have been an integral part of the history of countless countries. And through those years, chocolates had several uses in the society. They were used as a type of money the early people could use when trading, buying or selling. Aside from being a currency, chocolates were also popularly known as indulgent drinks exclusive and available only to royalty. Today, people from all over the world enjoy chocolates which are presented in various kinds of forms and continue to play an essential role in many cultures….

Download “A Guide To History of Chocolate” Now!

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Posted by Chocoholic - January 3, 2012 at 2:59 pm

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A Chocoholics Dream: Guide To Making Chocolate Including Recipes

A Chocoholics Dream: Guide To Making Chocolate Including Recipes

A Chocoholics Dream: Guide To Making Chocolate Including Recipes. 18 lessons in making chocolate and chocolate recipes to die for.
Contents include:
Lesson 1: Only The Sweet Stuff: Guide For Making Chocolate
Lesson 2: A Brief Look At The Past Of Making Chocolate
Lesson 3: The Benefits Of Making Chocolate
Lesson 4: The Different Processes In Making Chocolate
Lesson 5: Tools In Making Chocolate
Lesson 6: The Emotional Effects Of Making Chocolate
Lesson 7: Making Chocolate Starts By Melting It
Lesson 8: Making Chocolate Candy That Lasts
Lesson 9: Making Chocolate Extra Special
Lesson 10: Making Chocolate Using Molds
Lesson 11: Making Chocolate
Lesson 12: Chocolate Cake Recipe
Lesson 13: Chocolate Fudge
Lesson 14: Chocolate Chip Muffins
Lesson 15: Chocolate Peanut Butter
Lesson 16: Hot Chocolate
Lesson 17: Chocolate Bars
Lesson 18: Chocolate Holiday Gift

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Posted by Chocoholic - October 28, 2011 at 9:56 am

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The Chocolate Lovers’ Guide and Tasting Journal

The Chocolate Lovers’ Guide and Tasting Journal

The Chocolate Lovers’ Guide and Tasting Journal is a non-fiction book combining the fundamentals of chocolate including types of chocolate, varieties of chocolate, storing chocolate, tasting chocolate and your impressions, and a place to record your chocolate’s history and tasting as well as saving your chocolate’s wrapper. It is a device to record your journey through your chocolate world creating a road map taking you back to your cherished chocolate favorites.

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Posted by Chocoholic - September 16, 2011 at 9:00 am

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The Chocolate Lovers’ Guide and Tasting Journal Reviews

The Chocolate Lovers’ Guide and Tasting Journal

Please note that the Kindle version does not permit, for obvious reasons, the journal and chocolate wrapper aspects that the book offers.

The Chocolate Lovers’ Guide and Tasting Journal is a non-fiction book combining the fundamentals of chocolate including types of chocolate, varieties of chocolate, storing chocolate, tasting chocolate and your impressions, and a place to record your chocolate’s history and tasting as well as saving your chocolate’s wrapper. It is a device to record your journey through your chocolate world creating a road map taking you back to your cherished chocolate favorites.

The Chocolate Lover’s Guide and Journal is a teaching guide to learn and grow in your chocolate experience and record your journey as you go. The text will cover:

Sight – what to visually experience with your chocolate
Sound – what type of sound you should listen for during your chocolate experience
Touch – how your chocolate should feel between your fingers
Smell – the sense involved so much with taste and how important it is
Mouthfeel – how does the chocolate feel in your mouth, on your tongue
Taste – what flavors do you savor in your mouth, there are usually many complexities to this

The main concept behind The Chocolate Lover’s Guide and Journal is as follows:

Catalog all of your chocolate as you consume it creating an experience, a memory. Record the basics – the chocolatier, the name of the bar, where it was purchased, the date it was purchased, the cost, the type of chocolate and the percentage of cocoa. Record the experience – the sight, sound, touch, smell, mouthfeel and taste. Record anything special you want to note about this chocolate or experience. Remember your favorites chocolates. How many times do we think we will remember the name of something and then forget. Record memorable moments shared over the chocolate – a special event, a bad day made better by chocolate, a vacation or weekend getaway. Each chocolate wrapper page will share a quote able chocolate to make the true chocolate lover smile. You can take this anywhere with you. It becomes part of your life, part of your memories.Please note that the Kindle version does not permit, for obvious reasons, the journal and chocolate wrapper aspects that the book offers.

The Chocolate Lovers’ Guide and Tasting Journal is a non-fiction book combining the fundamentals of chocolate including types of chocolate, varieties of chocolate, storing chocolate, tasting chocolate and your impressions, and a place to record your chocolate’s history and tasting as well as saving your chocolate’s wrapper. It is a device to record your journey through your chocolate world creating a road map taking you back to your cherished chocolate favorites.

The Chocolate Lover’s Guide and Journal is a teaching guide to learn and grow in your chocolate experience and record your journey as you go. The text will cover:

Sight – what to visually experience with your chocolate
Sound – what type of sound you should listen for during your chocolate experience
Touch – how your chocolate should feel between your fingers
Smell – the sense involved so much with taste and how important it is
Mouthfeel – how does the chocolate feel in your mouth, on your tongue
Taste – what flavors do you savor in your mouth, there are usually many complexities to this

The main concept behind The Chocolate Lover’s Guide and Journal is as follows:

Catalog all of your chocolate as you consume it creating an experience, a memory. Record the basics – the chocolatier, the name of the bar, where it was purchased, the date it was purchased, the cost, the type of chocolate and the percentage of cocoa. Record the experience – the sight, sound, touch, smell, mouthfeel and taste. Record anything special you want to note about this chocolate or experience. Remember your favorites chocolates. How many times do we think we will remember the name of something and then forget. Record memorable moments shared over the chocolate – a special event, a bad day made better by chocolate, a vacation or weekend getaway. Each chocolate wrapper page will share a quote able chocolate to make the true chocolate lover smile. You can take this anywhere with you. It becomes part of your life, part of your memories.

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Posted by Chocoholic - August 30, 2011 at 1:08 pm

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