Making Fabulous Favors Using Chocolate
Chocolate is a favorite to many, children and adults alike. I know a lot of people can back me up on this. It’s just something that knows how to work its magic anytime, anywhere.
In this video, Christina Crawford shows you how to make great wedding invitations, favors, save the date cards and thank you notes.
Categories: chocolate videos Tags: CHOCOLATE, Christina Crawford, date, Fabulous, favorite, Favors, knows, making, Using
How do I make choco frosting that won’t melt easily using cocoa milk powder.?
Question by jahjai: How do I make choco frosting that won’t melt easily using cocoa milk powder.?
I’m making “Bounty” like chocolate frosted coconut candy bar. How do I make choco frosting that won’t melt easily using cocoa milk powder.
Best answer:
Answer by norrie1
It wont work as it will be a soft frosting, you will need to use proper chocolate so it will go hard in fridge. The hardest frosting with cocoa powder would be made with marscaponi cheese icing sugar and cocoa, but it will still be quite soft sorry.
Know better? Leave your own answer in the comments!
How to Make Chocolates like an Expert: Using Five Ingredients or Less Reviews
How to Make Chocolates like an Expert: Using Five Ingredients or Less
If you’ve ever seen a Chocolatier creating decadent chocolate desserts and thought to yourself, “I could never do anything like that,” then this cookbook is for you.
Making mouth-watering chocolates is not difficult, and this book will show you just how easy it is to make chocolates like an expert, using only five ingredients or less.
How to Make Chocolates like an Expert has over 200 recipes, tips and ideas. You are guaranteed to get rave reviews from your family and friends once they try the wonderful chocolate creations you will learn to make from this from this simple yet amazing cookbook.
List Price: $ 17.95
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Categories: chocolate products Tags: Chocolates, EXPERT, Five, Ingredients, Less, like, Reviews, Using
Making chocolate Frosting – what is the difference between using plain chocolate or Cocoa powder?
Question by : Making chocolate Frosting – what is the difference between using plain chocolate or Cocoa powder?
I want to make chocolate frosting for a cake but i have found several recipes either using cocoa powder OR plain chocolate. What is best and/ or what is the difference? Please help as I am hoping to impress!
thanks
Best answer:
Answer by Great Shogun Shien
It’s not a big difference, but plain chocolate is better because you will get a more natural taste from it, and it’s also easier to make with plain chocolate.
What do you think? Answer below!
Categories: chocolate questions Tags: Between, CHOCOLATE, cocoa, difference, frosting, making, plain, Powder, Using
One-Pot Chocolate Desserts: 50 Recipes for Making Chocolate Desserts from Scratch Using a Pot, A Spoon, and a Pan
One-Pot Chocolate Desserts: 50 Recipes for Making Chocolate Desserts from Scratch Using a Pot, A Spoon, and a Pan
Forget everything you ever learned about making and baking chocolate desserts. Using Andrew Schloss and Ken Bookman’s time-saving one-pot method, all you need are a pot, a spoon, and a pan to make these fifty delicious chocolate desserts. Gone are the electric mixer, the arsenal of bowls and utensils, the sifting of dry ingredients, and the separating of eggs. Instead, mix all the ingredients in one pot and pour the batter into a pan. That’s it. Every layer cake, brownie, tart, and mousse is ready to pop into the oven in less than ten minutes.
List Price: $ 12.95
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How to Make Chocolate Milk Using Cocoa Powder
Who doesn’t love chocolate milk? A refreshing drink to cool you off in the summer. Whether it’s after school or after dinner. Everyone knows that milk is a good way to get your nutrients, but what about those fussy children? How about chocolate milk? Pre made chocolate milk and and chocolate syrup can be unhealthy and full of empty calories. How about using cocoa powder to make your chocolate milk instead? Cocoa powder is all natural and has been around for a long time. So instead of using syrup to make your chocolate milk, try cocoa powder instead.
The most common way to make chocolate milk is with syrup. .
What You Will Need:
1 tbsp. Cocoa powder
2 tbsp. Sugar
Milk
Glass
Spoon
Step 1: For the best results use a tall glass. Once you have your glass picked out, add 2 tbsp. sugar into the glass.
Step 2: Add 1 tbsp. all natural cocoa powder into the glass (I like to add the sugar first so that no cocoa powder gets into the sugar bag).
Step 3: Add just enough milk to wet the ingredients. Using a spoon, mix the contents into a paste.
Step 4: Fill the cup the rest of the way with milk. Stir thoroughly, making sure to scrape the bottom and the sides of the glass. There will be some left over cocoa floating on the surface the chocolate milk (don’t worry, this is supposed to happen), scrape it off.
Photo Credit: Joey Mullins
Written by poyomi
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