What is the substitute of cocoa butter and how much we should use for i1 cup of sugar for white chocolate?
Question by chhaya r: What is the substitute of cocoa butter and how much we should use for 1 cup of sugar for white chocolate?
I want to make raw white ,dark and milk chocolate at home i want to know the substitute of cocoa butter and the quantity for one cup of coco powder and one cup of sugar in white chocolate .
Best answer:
Answer by 10K.BC
If you don’t have access to cocoa butter, and assuming you aren’t selling it, you can substitute butter or palm oil along with a 40% mix of bee’s wax to harden it up. Basically any saturated fat will work.
If you’re making it for sale though, most countries require you to use a minimum amount of cocoa butter in order to legally call it “chocolate.”
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Categories: chocolate questions Tags: butter, CHOCOLATE, cocoa, much, Should, substitut, substitute, Sugar, white
Can you substitute bittersweet chocolate chips for semisweet chocolate chips?
Question by Wally West: Can you substitute bittersweet chocolate chips for semisweet chocolate chips?
Im making a cake and I just found out we don’t have semisweet chocolate chips. Can I use bittersweet chocolate chips instead?
Best answer:
Answer by Macchiato Junkie
Bittersweet is not as sweet as semi sweet so the cake will have a more adult appeal, otherwise there is no reason you couldn’t use the bittersweet chips. BTW-do not try to compensate for the sweetness by adding more sugar to the cake-this will make the chips seem even less sweet. You can, however, reduce the sugar in the cake by 1/4 cup which will make the difference not so noticeable.
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Categories: chocolate questions Tags: Bittersweet, chips, CHOCOLATE, semisweet, substitute
Can You Substitute Extract instead of Oil-based flavoring for Chocolate Making?
Question by Zahra S: Can You Substitute Extract instead of Oil-based flavoring for Chocolate Making?
I’m trying to make chocolate truffles with creme inside you know like, raspberry, strawberry…etc. So I can’t find oil-based flavoring anywhere but I can find extract. So can I use Extract?
Best answer:
Answer by Stephanie
You can, they just won’t taste as good. Extracts have a higher alcohol content (and not the good kind of alcohol) and taste less like natural flavor.
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Categories: chocolate questions Tags: CHOCOLATE, Extract, flavoring, instead, making, Oilbased, substitute
When making chocolate chip cookies can I substitute eggs with anything?
Question by thor1415: When making chocolate chip cookies can I substitute eggs with anything?
I’m making chocolate chip cookies and I don’t have any eggs. Is there anything else I can use?
Best answer:
Answer by grapes
maybe applesauce
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Categories: chocolate questions Tags: anything, Chip, CHOCOLATE, Cookies, eggs, making, substitute
