History of Chocolate: Loving All Things Chocolate
History of Chocolate: Loving All Things Chocolate
Do you love chocolate? Do you love history? Do you have a thirst for knowledge? If you can answer yes to all three of these questions, then this book is for you.
It covers all things chocolate from a historical background of several millennia to a wealth of terminology used within the chocolate-making business.
It even comes information on the types of chocolate, the difference between just melting it and tempering it as well as an extremely useful section on how to pair your favorite wine with your favorite chocolate.
What more could you ask for?
Chapters Include:
Chocolate’s Early History
What is Chocolate?
Chocolate Terminology
How Chocolate is Made
Tempering
Melting Chocolate
Who Loves Chocolate?
So… Is Chocolate Good for You?
Chocolate Myths vs Facts
How to Taste Chocolate
Enjoying Your Chocolate with Wine
The Rules of Chocolate
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Categories: chocolate products Tags: CHOCOLATE, Early History, favorite, historical, History, Loving, section, things, three
Q&A: how to make those chocolate fruit shells you see on the bakery section of the grocery store?
Question by : how to make those chocolate fruit shells you see on the bakery section of the grocery store?
i was recently at my local heb store and while shopping their bakery section i noticed this chocolate shells, looked like chocolate “cups” filled with fruits. how do they make these “cups”? and also how do they make the fruit appear so glossy?
Best answer:
Answer by football7712002
1 (15 oz.) part-skim ricotta cheese
1/2 c. confectioners’ sugar
1 tbsp. fresh lemon juice
1 tsp. grated lemon peel
1 (4 oz.) pkg. of 6 individual graham tart shells
2 c. assorted fresh fruit
1 oz. semi-sweet chocolate, melted
In medium bowl, mix first 4 ingredients until well combined. Spoon ricotta mixture into tart shells, arrange fruit on top. Drizzle with melted chocolate. Makes 6 servings.
Add your own answer in the comments!
Categories: chocolate questions, chocolate recipes Tags: bakery, CHOCOLATE, fruit, grocery, section, shells, store, those
