Posts tagged "pudding"

How to Make Chocolate Banana Pudding – Healthy Dessert Recipes

Crisp, thin chocolate wafers are key to this no-bake dessert, layered with chocolate pudding and banana slices. It even has avocados in it! It’s one of the most popular chocolate desserts ever. Try to make some on your own and impress people with your “culinary skills.”

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Posted by Nikita Gould - July 20, 2014 at 8:41 am

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How to Make Chocolate Coffee Pudding

Chocolate Coffee Pudding is a treat for chocolate and coffee lovers alike. This recipe uses agar-agar powder instead of gelatin to make this lovely dessert healthier, because agar-agar is high in fiber. Everyone can make this simple dessert, even for those who do not like cooking. Just follow these steps to make your own fantastic chocolate and coffee dessert.

Ingredients:

For the pudding, prepare:

60g sugar
½ cup  of espresso or 1 cup coffee
1 packet of non-colored agar-agar (7g)
650ml milk
50g dark cooking chocolate, chopped.

Sauce:

3 egg yolks
600 ml milk
90g sugar
1 tbsp cornstarch
1 tsp vanilla essence/ vanilla pod.
1 tsp rum or other sweet desserts liquor (optional)

Method:

Make the pudding:

1. Prepare the mold. Coat the sides of the mold with warm water.

2. Mix all the pudding ingredients in a pan, except the cooking chocolate. Stir over medium heat until boiled. Turn down the heat.

3. Put in the chopped chocolate and stir until melted. Simmer on low heat for about 1 more minutes while stirring. Pour into a pudding mold and let it cool and set.

4. Decorate with whipped cream and cherries if you like.

Make the sauce:

Boil the milk over low heat. If you use a vanilla pod, split the pod and let the pod infuse in the milk covered, for 10 minutes.

Take a tbsp of hot milk and use it to dissolve the cornstarch.

Meanwhile, beat the egg yolks and sugar until thick and creamy. Pour the yolk mixture and the cornstarch to the milk. Continue to stir under very low heat until the mixture is thicken. Add vanilla essence and rum.

Stir until mixed. Remove from heat. Let it cool. Put a film plastic over the container to prevent the sauce from forming a crusty layer.

Written by Lidya Sin

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Posted by Chocoholic - August 24, 2011 at 4:34 pm

Categories: chocolate articles, chocolate recipes   Tags: , ,

How to make chocolate mousse without chocolate?

EllaBee Asked: How to make chocolate mousse without chocolate?

I don’t have any chocolate, but i do have cocoa powder.
I have eggs, flour, sugar, cocoa powder, butter, milk.
Thanks 🙂

Answers:

Kiki Davis Answered:
Uh, i’ve never made chocolate mousse before but i’m pretty sure if you have cocoa powder then you probably can.

SugarCat Answered:
Here’s a simple and easy but delicious recipe: Chocolate Cornstarch Pudding

Ingredients
1/2 cup white sugar
3 tablespoons unsweetened cocoa powder
1/4 cup cornstarch
1/8 teaspoon salt
2 3/4 cups milk
2 tablespoons margarine or butter
1 teaspoon vanilla extract

Directions

In a saucepan, combine sugar, cocoa powder, cornstarch, and salt. Stir until well-mixed.  Place over medium heat, and slowly stir in milk. Bring mixture to a boil.  Cook, stirring constantly, until mixture thickens.  (It should be thick enough to coat the back of a spoon.)  Remove from heat.  Stir in margarine/butter and vanilla.

Serve warm by allowing it to cool briefly.  Or serve cold by chilling in refrigerator until ready to serve.

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Posted by Chocoluv - July 29, 2011 at 4:52 pm

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