Chocolate Melting & Tempering Machine 1.58 Gal
Chocolate Melting & Tempering Machine 1.58 Gal
- 15.74 in. x 12.99 in.
- h 5.31 in. 110V. Capacity 1.58 Gal – Basin 12.59 in. x 1.04 in. h 3.93 in.
- Manual Thermostat to control the temperature desired.
- Removable Stainless Steel basin and lid.
- Thermoresistant plastic material.
Available capacity 0.92 Gal item # MC01110V, 2.37 Gal item # MC03110V, 3.61 Gal item # MC04110V
Melt 70% of your chocolate setting the Melting Machine at 40 – 45°C;
Wait until the chocolate will be melt completely while checking the thermometer. This operation is necessary to have the butter crystals melt;
Add the rest 30% of your chocolate to the mixture already melt. This procedure represents the insemination of cocoa butter present in the chocolate;
Mix strongly the chocolate in order to lower its temperature: The ideal temperature is different depending on the type of chocolate that we are working
Dark chocolate 32° – Milk chocolate 30° – White chocolate 29°. By lowering the temperature of the chocolate we have the stabilization of the cocoa butter crystals;
Once reached the right temperature, you need only to keep this temperature for the required time to work it.
Advantages of the well temperated chocolate:
The removal of the praline will be easier and it will look shinier because the sugars and the cocoa butter will not appear on the surface causing that unpleasant white coating;
The praline or the chocolate bar will have that crunchy effect when you break it or bite it;
The praline will not melt in your hands.
In case the surface of the chocolate in the basin should start hardening, because of the room temperature, just use the hair-dryer to melt it. Do not increase the temperature!!!
The same technique can be used if the temperature of the chocolate starts going down. In this way you catch up the temperature. If the temperature increased, act on the thermostat and lower 2 – 3 degrees, mixing the chocolate.
KEEP the chocolate always stirred to have the butter crystal stable.
DO NOT PUT pieces of chocolate left from molding into the tempering machine!!!!
Keep them for next time while starting the whole procedure from the beginning. The reason is due to the cocoa butter stabilization.
List Price: $ 1,120.00
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can you use white chocolate chips in place of the vanilla melting discs?
Question by bookluvr315: can you use white chocolate chips in place of the vanilla melting discs?
I have a recipe that calls for the melting discs (the ones you use to make like candies and “chocolate” lollipops but I cant find them at any of the stores around here, so can I use like the white chocolate chips instead?
the vanilla discs are also referred to as “candy melts”
Best answer:
Answer by cookingkay1955
The chips are not made to harden like the melts I have used chips to coat pretzels but it doesn’t harden as well.
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Total Chef CM20G Deluxe Chocolatiere Electric Fondue with Two Melting Pots
Total Chef CM20G Deluxe Chocolatiere Electric Fondue with Two Melting Pots
- Dual chocolate melting pot for dark and light chocolate
- Can also melt cheese
- Melt chocolate without water
- Suitable for any kind of chocolate and couvertures
- Can make white and dark chocolate at the same time
Deluxe chocolatiere lets you create more great tasting chocolate candies at home. Other items advertised on tv simply melt the chocolate on the stove top. The chocolate hardens in seconds as soon as the pot is taken off the stove, and much of the chocolate goes to waste. The chocolatiere is different, because it’s an electric chocolate melting pot, so the chocolate stays melted and soft. Now no need to boil water as deluxe chocolatiere is an dual electric chocolate melting pot.this new deluxe chocolatiere has a two-pot facility and that is to give you more chocolate, also you have the option to make white and dark chocolate at the same time. With deluxe chocolatiere create chocolate covered strawberries, peanuts, raisins, coffee beans, or even cover your ice cream in chocolate for a homemade ice cream bar. Chocolatiere will help you to make truffles, or simply melt chocolate into a variety of shapes and sizes, including hearts, Christmas trees, stars, and more. A great gift kit you can wrap your treats up for gifts.
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Categories: chocolate products Tags: Chef, Chocolatiere, CM20G, Deluxe, Electric, Fondue, Melting, pots, Total
Q&A: How to make melting chocolate (like the chocolate chips) out of cocoa powder?
Question by Lorie: How to make melting chocolate (like the chocolate chips) out of cocoa powder?
I am trying to figure out how to use cocoa powder to make a meltable chocolate. Like the kind you melt the chocolate chip to make chocolate covered pretzels or cherries etc.
Best answer:
Answer by karat4top
I don’t think you can make that kind of chocolate from cocoa. I can’t get to my substitution information at the moment, but I remember in my Betty Crocker Cookbook there was a way to combine cocoa powder with oil and other stuff to make a similar consistency to melted chocolate of some type. Perhaps check the Betty Crocker site for substitutions? I don’t think you can get it to a consistency to dip anything in, because then it wouldn’t harden.
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Chocolatiere Electric Chocolate Melting Pot
Chocolatiere Electric Chocolate Melting Pot
- Electric pot for melting chocolate
- Ideal for chocolate fondue, chocolate-covered desserts, or molded chocolates
- Suitable for any kind of chocolate or couverture
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Wilton Chocolate Pro Electric Melting Pot Reviews
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- Electric pot melts chocolate or Candy Melts confectionery coating in 10 minutes or less
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- No microwave or double-boiler needed; “on” indicator light; drip-free pouring spout
- Large open handle; stay-cool base for safety; non-skid feet; wash by hand; UL-listed
- Measures approximately 5-1/2 by 10-1/2 by 8-2/5 inches
The fast and easy way to melt chocolate & Candy Melts®*! With the Chocolate Pro™ , it’s easy to melt large amounts of chocolate or Candy Melts brand confectionery coating in minutes! It’s the fast and fun way to mold candies like a pro. Holds 2 1/2 cups
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