Low Carb Chocolate Muffin – Only 3 Carbs Net Per Muffin – 6 Pack – Best Tasting Diet Product Ever!
Low Carb Chocolate Muffin – Only 3 Carbs Net Per Muffin – 6 Pack – Best Tasting Diet Product Ever!
- 0 sugar – 0 Trans Fats – 0 Glueten – 0 Flour
- Best Tasting Low Carb Product Ever!
- Technologically Preserved for Freshenss – Not With Preservatives
- Made with GMO Free Almond Meal
- We bake in our local family owend bakery approved by the USDA, not in a commercial factory
carb-0-licious
Low in carbs, and yet delicious.
While one can argue whether carb-0-licious is brand or not, one thing is sure. We are not another multimillion dollar company trying to persuade you to buy something you don’t want in the first place. We are a small local family-owned bakery in NY sharing a piece of health with the world.
As third generation bakers, we were raised with cake and cookies as a means of Breakfast, Lunch and Supper.
We have always had a great sense for good and quality tasting mixtures, which is what kept our local business successful, while all other bakeries went broke to competition to big box stores.
But as we grew older, we started being more health conscious thinking there must be something better that we can do, something that could make a change in us as well as the entire neighborhood we live in and sell to.
And that’s when carb-0-licious was founded. Taking 3 generations and over 60 years of experience in baking, tasting and ingredients selection etc. we have made what is yet to be the future…
The Best Tasting Low Carb Muffin Guaranteed!
As a baker I can guarantee you, that this muffin tastes way better than the regular un-healthy stuff we have been selling for so many years.
Technologically Preserved for Freshness
We use a scientific means of preserving the freshness while in transit, to get you the ultimate fresh baked muffin without any preservatives added.
As soon as we finish the baking process, when the Muffins are still hot, we immediately pack them in air-tight packaging, and freeze them at a very deep temperature, thus preserving even the slightest particles evolving during the first moments of oven freshness.
We guarantee you the utmost freshness at time of delivery.
We ship all our products with USPS Priority Mail only, which insures a fast delivery and fresh product.
List Price: $ 14.99
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I Scream, You Scream, We All Scream For Ice Cream
Ice cream is usually dubbed as “The Greatest American Dessert.” Even though this product is typically American, the United States cannot claim its origin and source.
Ice cream is defined as a frozen dairy dessert made from cream or milk, usually combined and manufactured along with other flavors and fruits. More often than not, it contains sugar. Sometimes, other sweeteners are used.
The ingredients are slowly stirred while the product is cooled down. This lets air be integrated and keeps the formation of ice crystals. The outcome will be a smooth, semi-solid foam that is extremely malleable and can be scooped easily. Drool now!
Little is known about the early history of ice cream, but this treat is said to originate in Europe. Now, the United States has been the lead among all the countries in the large and intense production of ice cream.
Before the advent of the today’s refrigeration, ice cream was a mere luxury that was intended to be eaten only on special occasions. It had to be produced with a source of ice, often cut from lakes and ponds at winter. The ice was stored in the ground, say, in brick ice houses and was insulated by straw.
In the past, the ice cream industry grew at a slower pace than it is today. Until 1900s, the total American output of ice cream didn’t go beyond 30 million gallons annually.
The yearly manufacturing and production of it has been working its way up on a steady and exponential rate with the introduction of hard and soft ice cream, nowadays produced at more than a billion gallons a year. In accordance with the International Dairy Foods Association, “approximately 1.53 billion gallons of ice cream and related frozen desserts were produced in the U.S. in 2011.” Stunning, eh?
This just means that the annual per capital consumption is not less than 20 pounds. Additionally, this means that 9% of total milk production goes to the ice cream industry.
Where’s the chocolate in this article? It’s here, yep it’s here now. Chocolate ice cream is always near the top in flavors. Vanilla always wins. That’s the sad ending.
Categories: chocolate articles Tags: Chocolate History, chocolate ice cream, cream, ice.cream, means, production, today
