Posts tagged "making"

Ice Cream Making – Chocolate Mint Ice Cream

Ice Cream Making - Chocolate Mint Ice Cream

There are no super fancy add-ins or ingredients here, just the basic, dependably rich and creamy chocolate ice cream that’s bound for ice cream sandwiches, milk shakes, and chocolate sauce, and the front tab of your recipe box.

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Posted by Nikita Gould - March 26, 2014 at 4:13 pm

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Chocolate Dipped Strawberry Bouquet

Chocolate Dipped Strawberry Bouquet

Valentine’s Day may be over, but Chocolate Dipped Strawberry Bouquet can always come in handy. You can give them to practically anyone special in your life and their spirits will surely be uplifted!

Learn a trick specific to making chocolate covered strawberries for a bouquet and learn what to do to avoid making a gloppy chocolate covered mess.

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Posted by Nikita Gould - February 18, 2014 at 10:21 am

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How to make Chocolate Cake Infused Vodka – Tipsy Bartender

How to make Chocolate Cake Infused Vodka - Tipsy Bartender

At first, I thought they were just playing around. But I realized that they’re actually making an adult drink. Indeed, it’s an adult chocolate drink! If you want to have some fun with a hint of chocolate to it, try doing this!

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Posted by Nikita Gould - January 23, 2014 at 12:51 pm

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Chocolate Covered Pretzels Making

The best kind of pretzel is the rod type, since it can have its original taste, while still able to blend nicely with chocolate. This treat is so easy to prepare in your kitchen. Every family member will surely love it.

The process of making them is really simple and this crispy delicacy is so easy to whip up! The ingredients involved include pretzel sticks, semisweet dark chocolate, cookie sheet, wax paper and you can even use desiccated coconut. Just have your favorite pretzel ready and melt your favorite chocolate. Take them one at a time and dip them in chocolate half way as you place them on a waxed paper. Dip it ¾ length in the molten chocolate.

Let the pretzels cool down and wait till they harden. Place the wax paper over a cookie sheet. Put the snacks in the oven while still on the paper and let them remain until the coconut browns. Then you have a perfect treat for dessert! You can store them, too. Just make sure you use tightly closed containers.

The results will be good regardless of the type of pretzel you use. You can also opt for different varieties, this is not the limitation. You can even use peanut butter on them.

All it needs is a little creativity. Squeeze out your creative juices. Get them flowing. And you will have an awesome recipe. You can use a lot of different toppings. These may include peppermint candies, crushed nuts and other crushed chocolate candies.

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Posted by Nikita Gould - December 12, 2013 at 4:13 pm

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10 Sweet Facts About Chocolate

Chocolate is indeed God’s gift to mankind. It should be a crime not to pay more attention to the little facts about this beloved treat that has been making humans incredibly happy and satisfied for centuries now.

 

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Posted by Nikita Gould - November 24, 2013 at 10:19 am

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Making Chocolate in the Dominican Republic

Making Chocolate in the Dominican Republic

Cocoa is known to grow only in hot tropical climates and for many years the Dominican Republic has been home to quality organic cocoa, and is now massively used by many chocolate companies across the globe.

The international cocoa market has always been impacted by remarkable price fluctuations, these price fluctuations ultimately make an impact on the price the cocoa farmers receive here, in the Dominican Republic.

 

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Posted by Nikita Gould - November 14, 2013 at 8:45 am

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Chocolate Making Workshop

Chocolate Making Workshop

Have you tried whipping up chocolate at home? Yes, we’re talking about homemade chocolate! Making chocolate at home is not such a tedious process as many consider it to be. You want to take it to the next level? You might want to watch this video.

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Posted by Nikita Gould - November 10, 2013 at 1:23 pm

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