Can You Substitute Extract instead of Oil-based flavoring for Chocolate Making?

Question by Zahra S: Can You Substitute Extract instead of Oil-based flavoring for Chocolate Making?
I’m trying to make chocolate truffles with creme inside you know like, raspberry, strawberry…etc. So I can’t find oil-based flavoring anywhere but I can find extract. So can I use Extract?

Best answer:

Answer by Stephanie
You can, they just won’t taste as good. Extracts have a higher alcohol content (and not the good kind of alcohol) and taste less like natural flavor.

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