Posts tagged "Dominican Republic"

Making Chocolate in the Dominican Republic

Making Chocolate in the Dominican Republic

Cocoa is known to grow only in hot tropical climates and for many years the Dominican Republic has been home to quality organic cocoa, and is now massively used by many chocolate companies across the globe.

The international cocoa market has always been impacted by remarkable price fluctuations, these price fluctuations ultimately make an impact on the price the cocoa farmers receive here, in the Dominican Republic.

 

chocolate classes

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Posted by Nikita Gould - November 14, 2013 at 8:45 am

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