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Making chocolate Frosting – what is the difference between using plain chocolate or Cocoa powder?

Question by : Making chocolate Frosting – what is the difference between using plain chocolate or Cocoa powder?
I want to make chocolate frosting for a cake but i have found several recipes either using cocoa powder OR plain chocolate. What is best and/ or what is the difference? Please help as I am hoping to impress!
thanks

Best answer:

Answer by Great Shogun Shien
It’s not a big difference, but plain chocolate is better because you will get a more natural taste from it, and it’s also easier to make with plain chocolate.

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Posted by Chocoholic - January 5, 2012 at 8:43 am

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