how do i color white chocolate shells after it settles?
Jewels Asked: how do i color white chocolate shells after it settles?
I made chocolate shells to put on top of cupcakes for a party, I was wondering if i could use some kind of power dust to add color because i have seen it on tv with flowers. If you have any suggestions how to jazz them up. The theme is beach and i’m making chocolate cupcakes with vanilla frosting from scratch. And if you know where i can buy it like at a stop n shop, shaws, market basket where ever let me know in the comment
Answers:
Tom Answered:
You can buy confection powders (applied with a brush) and liquids (applied with an air-brush) at stores like Sur la Table and Michael’s Arts & Crafts
You can buy confection powders (applied with a brush) and liquids (applied with an air-brush) at stores like Sur la Table and Michael’s Arts & Crafts
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Categories: chocolate questions Tags: cupcakes, Jewels Asked
how to make chocolate frosting with cocoa powder icing sugar?
Katt Vess Asked: how to make chocolate frosting with cocoa powder icing sugar?
I wanna make black icing for cupcakes.
But I can’t make vanilla icing to make it. I have to make chocolate icing.
I have icing sugar but how do u make icing with coco powder and icing sugar
PLEASE HELP!!!
Answers:
Christine Kudra Answered:
Beat 1/4 cup butter with 1 cup cocoa powder (use unsweetened cocoa powder) until well combined. Beat in a teaspoon of vanilla extract and 1/3 cup milk until well combined. Gradually beat in 3 cups icing sugar.
Beat 1/4 cup butter with 1 cup cocoa powder (use unsweetened cocoa powder) until well combined. Beat in a teaspoon of vanilla extract and 1/3 cup milk until well combined. Gradually beat in 3 cups icing sugar.
If it is too thin, add more icing sugar. If it is too thick, add more milk.
This makes quite a sweet chocolate frosting. You can increase the cocoa and decrease the icing sugar if you want a more chocolatey result.
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Categories: chocolate questions Tags: cupcakes, Katt Vess Asked
Chocolate and Beet Cupcakes?
18 cupcakes, each a chance to taste a cocoa and beet combination! The claim is that these cupcakes are “light, moist, and delicious.”
Personally, I’m opposed to hiding vegetables in a chocolate cake base, yet zucchini cake seems to be a favorite. So it might be worth giving this recipe a try too…
http://abcnews.go.com/GMA/recipe?id=9536109
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Categories: chocolate articles, chocolate recipes Tags: baking with chocolate, chocolate and vegetables, cupcakes
