Chocolate-Dipped Anything with the Worlds Premier Culinary College
Our expert, Chef instructor, Peter Greweling, from the Culinary Institute of America will teach you on how you can temper your chocolate and give you a demonstration about how you can dipped your chocolate just into anything.
It will give you all the information you need on how you can enhance your cravings regarding chocolate. This will provide you tons of ideas on what you serve your family or friends that can satisfy chocolate cravings.
You will surely have all the basics and tips that will help you understand more on how to improve chocolate experiences that you will surely remember.
So enjoy and watch this video on Chocolate-Dipped Anything with the Worlds Premier Culinary College.
Categories: chocolate videos Tags: anything, ChocolateDipped, College, Culinary, Premier, World's
Pumpkin Chocolate Chip Cookies with the World’s Premier Culinary College
Have you ever tried eating a pumpkin chocolate chip cookies? Well, I think the video we have for you will provide you all the information you needed to know on how you can make this recipe.
You will be given all the steps being demonstrated to you by a Culinary Institute of America, Which is a premier culinary college. This Culinary school graduates will guide you how to prepare this amazing recipe.
This recipe is healthy for the kids, our expert Rico Griffone ’06 and Dr. Chris Loss ’93 will make it more healthier for your kids to eat.
So enjoy and learn more on how to make a Pumpkin Chocolate Chip Cookies with the World’s Premier Culinary College.
Chocolates and Confections at Home with The Culinary Institute of America
Chocolates and Confections at Home with The Culinary Institute of America
Product Description
Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook.
In addition, Chocolates and Confections at Home includes ingredient and equipment information, packaging and storage practices, and troubleshooting tips for common preparation issues.
- Richly illustrated with more than 150 full-color photos that illustrate key techniques as well as finished confections
- Covers chocolates, truffles, toffees and taffies, fudge and pralines, marshmallows, jellies, nuts, and much more
- Author Peter Greweling is a professor of baking and pastry arts at the CIA, as well as a Certified Master Baker and Certified Hospitality Educator
Chocolates and Confections at Home is the ideal resource for anyone who wants to graduate from chocolate chip cookies to create impressively decadent delights.
Recipe Excerpts from Chocolates and Confections at Home
 Marshmallows |
 Caramel Apples |
 Sesame-Ginger Truffles |
List Price: $ 34.95
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Making Artisan Chocolates
- ISBN13: 9781592533107
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Forget milk chocolate molded into childish candy bars. Today’s chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew’s unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.
List Price: $ 24.99
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Categories: chocolate products Tags: America, Chocolates, Confections, Culinary, Home, Institute
