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Health Benefits of Chocolate

Gone are the days when chocolate was synonymous to “unhealthy”. Noawadays, consumption of such in appropriate mounts can actually be beneficial for you, health-wise. Needless to say, you should have the right stuff in hand, not the sugary and not-so-healthy kind.

Contrary to our common thinking, consumption of chocolates can possibly improve cholesterol levels, lower blood pressure and the risk for diabetes. It may sound contradictory but it is true according to Harvard researchers. This study involved a review of 24 studies and 1,106 participants. And the said health benefits are due to the chocolate’s content called flavonoids which are of highest levels in the dark variants.

Dark chocolates were also considered as potent antioxidants by the scientists. These antioxidants attach themselves to free radicals, which are the main cause of cell destruction, and they are flushed away through digestion and other processes. Chocolates are also found out to have what they call ORACS (Oxygen radical Absorbance Capacity Units), and its contents are higher than those of red wine’s and even green tea’s. Consumption of food rich in antioxidants cuts down the risk of having heart attacks, stroke, asthma, and even degenerative cognitive diseases such as Alzheimer’s. Yet another reason to pamper yourself with chocolate! But of course, in moderation.

Chocolate labels nowadays display the percentage of cocoa solids they contain. So, when purchasing, be sure to check it and choose those with at least 70% of cocoa and those that have minimally-processed cacao in them. Antioxidants are not the only nutritional benefit chocolate has to offer, but other stuff as well such as iron, calcium, potassium, and vitamins A, B-1, C, D and E.

Study indicates that a single 5-g square contains approximately 25 calories and 1.5 g. of fat. Thus, an entire row is about 125 calories and 7.5 g of fat.

Instead of devouring one whole bar of chocolate in one sitting, why not try consuming a single row one square at a time? This way, you can rest assured that you are eating moderately.

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Posted by Nikita Gould - May 27, 2014 at 9:03 am

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Is Dark Chocolate Healthy?

Chocolate has never failed to entertain people. Aside from its beyond pleasant taste, it can enhance one’s mood due to its nutritional contents. However, chocolate is not always healthy. When its processing takes too long, it is bound to lose its flavonoids which have antioxidant qualities that help fight free radicals that can cause certain types of illnesses.

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Posted by Nikita Gould - April 21, 2014 at 9:49 am

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