Posts tagged "CHOCOLATE"

Chocolate Thoughts

Chocolate Thoughts

The act of gift-giving in and of itself is personal, and so should your gift be. Add the perfect touch to your gift! Make them personalized.

I, personally, love being on the receiving end. Who doesn’t, right? Right? Let’s not kid ourselves. And I appreciate it even more when it’s obvious that the gift is for me and me only! What better way to know that the gift is especially for you than seeing your name written all over it?

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Posted by Nikita Gould - March 18, 2014 at 8:46 am

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Chocolate Dipped Strawberry Bouquet

Chocolate Dipped Strawberry Bouquet

Valentine’s Day may be over, but Chocolate Dipped Strawberry Bouquet can always come in handy. You can give them to practically anyone special in your life and their spirits will surely be uplifted!

Learn a trick specific to making chocolate covered strawberries for a bouquet and learn what to do to avoid making a gloppy chocolate covered mess.

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Posted by Nikita Gould - February 18, 2014 at 10:21 am

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HOMEMADE CHOCOLATE: HOW TO MAKE YOUR OWN

HOMEMADE CHOCOLATE: HOW TO MAKE YOUR OWN

Isn’t it amazing how one person can name one kind of food that they can eat over and over again for the rest of their life despite the existence of all other delicious food? More number of people are given the chance to experience these mouthwatering chocolates. It is a favorite among all ages and all walks of life. So, if chocolate is on top of your list, wouldn’t it be nice to learn how to make them?

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Posted by Nikita Gould - February 10, 2014 at 10:23 am

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Chocolate is Healthy!

Chocolate is Healthy!

Chocolate is Healthy!

Chocolate is Healthy is a non-fiction book encompassing both the health and food genres teaching the audience about debunking myths and fallacies regarding chocolate and introducing them to the wonders of what chocolate can do for them. Each of the myths, fallacies and health benefits will be discussed in detail and each of these facts will be backed with up information from major studies. There will also be a final chapter on what chocolate is doing to the health of the environment and what some of the world’s finest chocolatiers are doing to help. Also incorporated in Chocolate is Healthy! is a compilation of approximately thirty dark chocolate recipes and photos to salivate over and to work into their lifestyle.Chocolate is Healthy is a non-fiction book encompassing both the health and food genres teaching the audience about debunking myths and fallacies regarding chocolate and introducing them to the wonders of what chocolate can do for them. Each of the myths, fallacies and health benefits will be discussed in detail and each of these facts will be backed with up information from major studies. There will also be a final chapter on what chocolate is doing to the health of the environment and what some of the world’s finest chocolatiers are doing to help. Also incorporated in Chocolate is Healthy! is a compilation of approximately thirty dark chocolate recipes and photos to salivate over and to work into their lifestyle.

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Posted by Chocoholic - February 7, 2014 at 8:43 am

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Swiss Chocolate – a brief history

Swiss Chocolate - a brief history

Swiss chocolate is basically chocolate produced in Switzerland. Cacao beans and other ingredients like sugar may originate from outside of Switzerland, but the actual production of the chocolate should be done in Switzerland. I, myself, am a big fan of Swiss chocolate. Are you, too?

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Posted by Nikita Gould - February 6, 2014 at 2:46 pm

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Taza Organic Stone Ground Chocolate Disc – Pure Cacao (2.7 ounce)

Taza Organic Stone Ground Chocolate Disc – Pure Cacao (2.7 ounce)

Taza Organic Stone Ground Chocolate Disc - Pure Cacao (2.7 ounce)

  • Imported from Mexico
  • A full bodied bean to bar chocolate
  • Comes in a variety of chocolate luscious flavors that will give a definitive flavor to anything you are adding it to!
  • A high end chocolate sure to please the most picky chocolate connoisseur
  • A lovely item to add to any gift basket or to add to a wine and chocolate tasting

Taza is a true bean-to-bar chocolate maker located in Somerville, Massachusetts, and is the only maker of 100% stone ground chocolate in the United States. Taza sources organically grown cacao beans directly from small farmer cooperatives ensuring those farmers receive more than fair trade prices for their high quality cacao. Taza is uniquely positioned as one of the only independently owned, socially, and environmentally responsible chocolate makers in the country. Taza Chocolate’s unique texture comes from antique Mexican stone mills. Each millstone is hand-dressed to bring out the maximum flavor potential from the cacao beans.

Taza’s chocolate-making process is designed to capture the true flavor of the cacao bean by minimally processing the chocolate every step of the way. By putting care into the entire process, from the sourcing of ingredients from proud farmers, to molding finished chocolate bars, Taza is dedicated to quality, and to serving customers, local communities, and the environment.

Taza’s take on the infamous Ibarra disc, this is the simplest, most delicious chocolate you’ll ever taste. Made only with their Mexican stone mills (molinos), this chocolate contains only three ingredients: roasted cocoa beans, cane sugar, and a unique spice. Whip up a rich, authentic taza de chocolate mexicano, or eat it as is!

Many varieties are available, each sold separately, including: Cinnamon, Chile, Almond, and Vanilla.

USDA organic and Direct tradeTM Certified.
Varieties Sold Separately.

List Price: $ 4.95

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Posted by Chocoholic - February 6, 2014 at 8:04 am

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Chocolate: Origins, industry, and business insights

Chocolate: Origins, industry, and business insights

Chocolate is such a huge business nowadays and it gives interesting opportunities for profit and growth.

If you happen to be someone who is into business, would you be willing to venture into a chocolate-related one?

Give us your two cents about it, hit us with a comment below!

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Posted by Chocoholic - January 31, 2014 at 2:23 pm

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