What’s a good icing for a dark chocolate bunt cake?
Question by LawComm: What’s a good icing for a dark chocolate bunt cake?
I’m making a “dark chocolate” cake mix in a bunt style pan. What should I ice it with? I’d prefer something easy. I’ve seen a “drizzle” type of icing in pictures for that kind of cake. Any suggestions are greatly appreciated!
Best answer:
Answer by Some_Guy_in_Ithaca_NY
A pound of Sour cream heated up in the microwave with a bag of choc chips melted in it. Add some triple sec if you like. It’s very glossy and it sets to a nice shiny finish. It takes about an hour to set.
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Categories: chocolate questions, chocolate recipes Tags: cake recipe, dark chocolate, icing
Recipe for Making Chocolate Cake
Here’s a recipe for the best ever chocolaty moist chocolate cake with dense brown chocolate color. It’s the easiest recipe I have ever baked and tastes divine!
Ingredients
1 3/4 cups all purpose flour
2 cups sugar
1 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
2 large eggs
1 cup milk
1 tsp vanilla essence
1/2 cup vegetable oil
1 cup boiling coffee
Directions
Preheat oven to 170C degrees.
Sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, beat together the eggs, milk, vanilla essence, and oil. Add the wet ingredients to the dry mixture. Beat together with a fork or hand whisk until everything is combined. Add the boiling coffee and mix well. (The batter will turn out thin.)
Pour batter into prepared 10-inch pan, and bake for 50 minutes or until a cake tester or wooden pick comes out clean. Let the cake cool in the pan for 30 minutes before inverting onto a wire rack.
Serve immediately for warm chocolate cake, or bake a day in advance for an even richer taste.
Categories: chocolate recipes Tags: cake recipe, chocolate cake, cocoa powder
