Cocoa Bean Process- Part 2
It is made from cocoa tree which translates that it contains many benefits that can be obtained from other vegetables. These perks are from flavonoids which serve as antioxidants. Antioxidants are able to protect the body from rapid aging caused by free radicals which can do damage tantamount to heart diseases. Watch this video and see how it is processed.
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What is a good book about making chocolate from the cacao bean?
Question by Heather: What is a good book about making chocolate from the cacao bean?
I want to start making my own chocolate, from beans to use in all kinds of different recipes
Best answer:
Answer by Go AZ
A reader review – ‘This book is the reference document for anyone truly interested in producing chocolate from cacao beans’:
http://www.amazon.com/Science-Chocolate-Stephen-T-Beckett/dp/0854049703/ref=sr_1_4?s=books&ie=UTF8&qid=1297235139&sr=1-4
Also:
http://www.amazon.com/gp/product/0764588443/ref=s9_simh_gw_p14_d0_i3?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=center-2&pf_rd_r=0P5K368JCV4ADDXR7RZW&pf_rd_t=101&pf_rd_p=470938631&pf_rd_i=507846
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