Posts tagged "basic"

Ice Cream Making – Chocolate Mint Ice Cream

Ice Cream Making - Chocolate Mint Ice Cream

There are no super fancy add-ins or ingredients here, just the basic, dependably rich and creamy chocolate ice cream that’s bound for ice cream sandwiches, milk shakes, and chocolate sauce, and the front tab of your recipe box.

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Posted by Nikita Gould - March 26, 2014 at 4:13 pm

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How To Make Chocolate Brownies – Video Recipe

How To Make Chocolate Brownies - Video Recipe

A little fun fact:

The brownie, one of the most loved baked treat, was believed to be “invented” in America. Some references imply that brownies were originally made in New England at the beginning of the 20th century. Albeit the facts that it is basically cake-like and baked in a cake pan, brownies are considered as bar cookies rather than a cake.
Now, here’s a recipe you can use to prepare one of America’s all-time favorites!

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Posted by Nikita Gould - August 14, 2013 at 2:04 pm

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Baking 101: how do I alter a basic sugar cookie mix to make it “chocolate”?

Question by *s*t*a*r* *d*u*s*t*: Baking 101: how do I alter a basic sugar cookie mix to make it “chocolate”?
I have very little time to bake cookies for Christmas so I bought basic sugar cookie mix to play around with. Can I simply add cocoa powder to make it chocolate? How much? It’s a Betty Crocker Sugar Cookie mix in a pouch that makes about 2 1/2 dozen cookies.

Best answer:

Answer by Phoebs
You can add cocoa powder. I’d add about 3 tablespoons and then taste the batter to make sure it’s still sweet and tastes chocolately. You can add more sugar or cocoa as needed. You might need to add a bit of water or milk to the mix to loosen it up.

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Posted by Chocoholic - May 18, 2012 at 3:42 pm

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