Swiss Chocolate – a brief history

Swiss chocolate is basically chocolate produced in Switzerland. Cacao beans and other ingredients like sugar may originate from outside of Switzerland, but the actual production of the chocolate should be done in Switzerland. I, myself, am a big fan of Swiss chocolate. Are you, too?

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Posted by Nikita Gould - February 6, 2014 at 2:46 pm

Categories: chocolate videos Tags: CHOCOLATE, done, History, Swiss, Swiss Chocolate, Switzerland, Video Rating

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Swiss Chocolate – a brief history

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