Recipe for Making Chocolate Cake

Here’s a recipe for the best ever chocolaty moist chocolate cake with dense brown chocolate color. It’s the easiest recipe I have ever baked and tastes divine!


1 3/4 cups all purpose flour
2 cups sugar
1 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
2 large eggs
1 cup milk
1 tsp vanilla essence
1/2 cup vegetable oil
1 cup boiling coffee


Preheat oven to 170C degrees.

Sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.  In a separate bowl, beat together the eggs, milk, vanilla essence, and oil.  Add the wet ingredients to the dry mixture.  Beat together with a fork or hand whisk until everything is combined.  Add the boiling coffee and mix well.  (The batter will turn out thin.)

Pour batter into prepared 10-inch pan, and bake for 50 minutes or until a cake tester or wooden pick comes out clean.  Let the cake cool in the pan for 30 minutes before inverting onto a wire rack.

Serve immediately for warm chocolate cake, or bake a day in advance for an even richer taste.

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