How To Make Homemade Chocolate Syrup

Among the basic ingredients involved in making chocolate syrups include unsweetened cocoa powder, sugar, and water. Other ingredients are corn syrup and malt. Flavorings such as vanilla extract could be used, too.

In black-and-white movies of the past, chocolate syrup was usually used to simulate blood. The reason for this is because it was safe to swallow, and it’s easy to get rid of when it gets to the clothing and also very affordable. Besides The Wasp Woman and Psycho, this chocolate syrup was used in many movies.

I can help you make chocolate syrup you can use over ice cream or use in baking chocolate syrup brownies. Very easy and you need not drain your pocket! You can even use Splenda in replacement of sugar to lessen the caloric content. If you use Splenda, you can use it as a drink mix or topping and do not bake with it. Additionally, considering it does not store very well when made with Splenda, make sure to consume within a couple days of making.

Ingredients required are 1 cup unsweetened cocoa, 2 cups sugar, or Splenda, 1/4 teaspoon salt, 2 cups cold water, 1 tablespoon vanilla that will give a perfect chocolate syrup.

To make lindt-ish chocolate at home, you can do the following:

• Whisk together cocoa, sugar and salt.

• Whisk in cold water.

• Cook over medium-low heat, whisking to combine, until thickened.

• Let cool.

• Add vanilla.

• Store in the refrigerator

You can now make the perfect chocolate syrup and make use of it in of dishes to make them even more interesting.

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