How to make chocolate frosting with no cocoa or chocolate chips?
lgmh15 Asked: How to make chocolate frosting with no cocoa or chocolate chips?
Help! How can I make chocolate frosting WITHOUT cocoa or chocolate chips? Can I use nesquick powder or hershey chocolate syrup? If so, what recipe can I use? Any suggestions will be appreciated!
Answers:
KatHOLLYWOOD Answered:
Remove cocoa and chocolate from the recipe. Add a chocolate substitute.
Harper Lacroix Answered:
use a regular vanilla frosting but omit the vanilla and add 3 tablespoons of chocolate syrup. add more 4 extra chocolaty flavor!
Megan Answered:
You could totally use chocolate syrup! I tried this recipe and it was really good 🙂
Ingredients
1/2 cup butter (no substitutions), room temperature
1/2 cup sifted unsweetened cocoa powder
1/2 cup chocolate syrup
3 cups confectioners’ sugar, sifted (measure out 3 cups before sifting)
1 tablespoon whipping cream or half and half
1 teaspoon vanilla
Directions
Mix butter, cocoa powder, and chocolate syrup in a large mixing bowl. Beat together at a low speed just until combined.
Add the confectioners sugar, whipping cream, and vanilla. Use low speed until the sugar is mixed in. Then increase to medium speed and beat 1 minute until mixture is smooth and easily spreadable. If it’s too thick add a little more whipping cream. If too thin add a little more sugar.
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