How To Make Chocolate Fondant

PRP Catering Academy’s very own Jamie Oliver Bessant brings you the first in a series of cooking tutorials.


75g of Chocolate
75g of Butter
1 x Egg
1 x Yolk
30g of Caster Sugar
8g of Flour


1. Melt the chocolate and the butter together

2. Whisk the egg and egg yolk and caster sugar

3. Add the melted chocolate mixture to the whisked eggs and sugar

4. Then fold in the flour

5. Place the mixture into foil cups and bake at 180C (350F) for 8-10 minutes

6. When cooked allow to cool for a few moments and the remove from the foil and serve

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