Hot Chocolate Enhancements

Hot chocolate is always good, but have you thought about enhancing it?  Jonathan Bender at The Pitch, Kansas City’s Food Blog, recently wrote a post about taking your typical hot chocolate and gussying it up a bit!

Keep in mind that Jonathan is the booze writer, so his tips revolve around alchohol.  But since chocolate pairs well with just about anything, why not turn it into a cocktail of your dreams?

Check out these ideas:

chocolate classes