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Low Carb Chocolate Muffin – Only 3 Carbs Net Per Muffin – 6 Pack – Best Tasting Diet Product Ever!

Low Carb Chocolate Muffin – Only 3 Carbs Net Per Muffin – 6 Pack – Best Tasting Diet Product Ever!

Low Carb Chocolate Muffin - Only 3 Carbs Net Per Muffin - 6 Pack - Best Tasting Diet Product Ever!

  • 0 sugar – 0 Trans Fats – 0 Glueten – 0 Flour
  • Best Tasting Low Carb Product Ever!
  • Technologically Preserved for Freshenss – Not With Preservatives
  • Made with GMO Free Almond Meal
  • We bake in our local family owend bakery approved by the USDA, not in a commercial factory

carb-0-licious

Low in carbs, and yet delicious.
While one can argue whether carb-0-licious is brand or not, one thing is sure. We are not another multimillion dollar company trying to persuade you to buy something you don’t want in the first place. We are a small local family-owned bakery in NY sharing a piece of health with the world.
As third generation bakers, we were raised with cake and cookies as a means of Breakfast, Lunch and Supper.
We have always had a great sense for good and quality tasting mixtures, which is what kept our local business successful, while all other bakeries went broke to competition to big box stores.
But as we grew older, we started being more health conscious thinking there must be something better that we can do, something that could make a change in us as well as the entire neighborhood we live in and sell to.
And that’s when carb-0-licious was founded. Taking 3 generations and over 60 years of experience in baking, tasting and ingredients selection etc. we have made what is yet to be the future…
The Best Tasting Low Carb Muffin Guaranteed!
As a baker I can guarantee you, that this muffin tastes way better than the regular un-healthy stuff we have been selling for so many years.
Technologically Preserved for Freshness
We use a scientific means of preserving the freshness while in transit, to get you the ultimate fresh baked muffin without any preservatives added.
As soon as we finish the baking process, when the Muffins are still hot, we immediately pack them in air-tight packaging, and freeze them at a very deep temperature, thus preserving even the slightest particles evolving during the first moments of oven freshness.
We guarantee you the utmost freshness at time of delivery.
We ship all our products with USPS Priority Mail only, which insures a fast delivery and fresh product.

List Price: $ 14.99

Price: $ 12.94

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Posted by Chocoholic - June 23, 2014 at 2:19 pm

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Taza Organic Stone Ground Chocolate Disc – Salt and Pepper (2.7 ounce)

Taza Organic Stone Ground Chocolate Disc – Salt and Pepper (2.7 ounce)

Taza Organic Stone Ground Chocolate Disc - Salt and Pepper (2.7 ounce)

  • Imported from Mexico
  • A full bodied bean to bar chocolate
  • Comes in a variety of chocolate luscious flavors that will give a definitive flavor to anything you are adding it to!
  • A high end chocolate sure to please the most picky chocolate connoisseur
  • A lovely item to add to any gift basket or to add to a wine and chocolate tasting

Taza is a true bean-to-bar chocolate maker located in Somerville, Massachusetts, and is the only maker of 100% stone ground chocolate in the United States. Taza sources organically grown cacao beans directly from small farmer cooperatives ensuring those farmers receive more than fair trade prices for their high quality cacao. Taza is uniquely positioned as one of the only independently owned, socially, and environmentally responsible chocolate makers in the country. Taza Chocolate’s unique texture comes from antique Mexican stone mills. Each millstone is hand-dressed to bring out the maximum flavor potential from the cacao beans.

Taza’s chocolate-making process is designed to capture the true flavor of the cacao bean by minimally processing the chocolate every step of the way. By putting care into the entire process, from the sourcing of ingredients from proud farmers, to molding finished chocolate bars, Taza is dedicated to quality, and to serving customers, local communities, and the environment.

Taza’s take on the infamous Ibarra disc, this is the simplest, most delicious chocolate you’ll ever taste. Made only with their Mexican stone mills (molinos), this chocolate contains only three ingredients: roasted cocoa beans, cane sugar, and a unique spice. Whip up a rich, authentic taza de chocolate mexicano, or eat it as is!

Many varieties are available, each sold separately, including: Cinnamon, Chile, Almond, and Vanilla.

USDA organic and Direct tradeTM Certified.
Varieties Sold Separately.

List Price: $ 2.95

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Posted by Chocoholic - May 2, 2014 at 8:03 am

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Taza Organic Stone Ground Chocolate Disc – Coffee (2.7 ounce) Reviews

Taza Organic Stone Ground Chocolate Disc – Coffee (2.7 ounce)

Taza Organic Stone Ground Chocolate Disc - Coffee (2.7 ounce)

  • Imported from Mexico
  • A full bodied bean to bar chocolate
  • Comes in a variety of chocolate luscious flavors that will give a definitive flavor to anything you are adding it to!
  • A high end chocolate sure to please the most picky chocolate connoisseur
  • A lovely item to add to any gift basket or to add to a wine and chocolate tasting

Taza is a true bean-to-bar chocolate maker located in Somerville, Massachusetts, and is the only maker of 100% stone ground chocolate in the United States. Taza sources organically grown cacao beans directly from small farmer cooperatives ensuring those farmers receive more than fair trade prices for their high quality cacao. Taza is uniquely positioned as one of the only independently owned, socially, and environmentally responsible chocolate makers in the country. Taza Chocolate’s unique texture comes from antique Mexican stone mills. Each millstone is hand-dressed to bring out the maximum flavor potential from the cacao beans.

Taza’s chocolate-making process is designed to capture the true flavor of the cacao bean by minimally processing the chocolate every step of the way. By putting care into the entire process, from the sourcing of ingredients from proud farmers, to molding finished chocolate bars, Taza is dedicated to quality, and to serving customers, local communities, and the environment.

Taza’s take on the infamous Ibarra disc, this is the simplest, most delicious chocolate you’ll ever taste. Made only with their Mexican stone mills (molinos), this chocolate contains only three ingredients: roasted cocoa beans, cane sugar, and a unique spice. Whip up a rich, authentic taza de chocolate mexicano, or eat it as is!

Many varieties are available, each sold separately, including: Cinnamon, Chile, Almond, and Vanilla.

USDA organic and Direct tradeTM Certified.
Varieties Sold Separately.

List Price: $ 2.95

Price:

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Posted by Chocoholic - May 1, 2014 at 8:41 am

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Garland and Ghirardelli Christmas Chcolates Gift Set

Garland and Ghirardelli Christmas Chcolates Gift Set

Garland and Ghirardelli Christmas Chcolates Gift Set

  • The perfect gourmet gift basket for the occasion!
  • If they love gourmet tasty foods, they’ll love this gourmet gift basket!
  • Filled with one Ghirardelli Milk and Caramel Chocolate Bar, Biscotti Brothers Almond Biscotti, 4 Assorted Ghirardelli Chocolate Tasting Squares, and more!
  • Makes a beautiful office gift basket, birthday gift basket, or thank you gift basket!
  • Include a FREE gift message at checkout for your family, friends or loved ones!

The Ghirardelli Gift Box will satisfy anyone’s sweet tooth and is the perfect gift this holiday season! Filled with one Ghirardelli Milk and Caramel Chocolate Bar, Biscotti Brothers Almond Biscotti, 4 Assorted Ghirardelli Chocolate Tasting Squares, Two Ghirardelli Double Chocolate Cocoa Packets, and one stand-up bag filled with Creamy Devotion Chocolate Tasting Squares this gift is sure to be a hit!

List Price: $ 49.94

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Posted by Chocoholic - February 8, 2014 at 8:19 am

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Chocolate is Healthy!

Chocolate is Healthy!

Chocolate is Healthy!

Chocolate is Healthy is a non-fiction book encompassing both the health and food genres teaching the audience about debunking myths and fallacies regarding chocolate and introducing them to the wonders of what chocolate can do for them. Each of the myths, fallacies and health benefits will be discussed in detail and each of these facts will be backed with up information from major studies. There will also be a final chapter on what chocolate is doing to the health of the environment and what some of the world’s finest chocolatiers are doing to help. Also incorporated in Chocolate is Healthy! is a compilation of approximately thirty dark chocolate recipes and photos to salivate over and to work into their lifestyle.Chocolate is Healthy is a non-fiction book encompassing both the health and food genres teaching the audience about debunking myths and fallacies regarding chocolate and introducing them to the wonders of what chocolate can do for them. Each of the myths, fallacies and health benefits will be discussed in detail and each of these facts will be backed with up information from major studies. There will also be a final chapter on what chocolate is doing to the health of the environment and what some of the world’s finest chocolatiers are doing to help. Also incorporated in Chocolate is Healthy! is a compilation of approximately thirty dark chocolate recipes and photos to salivate over and to work into their lifestyle.

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Posted by Chocoholic - February 7, 2014 at 8:43 am

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Taza Organic Stone Ground Chocolate Disc – Pure Cacao (2.7 ounce)

Taza Organic Stone Ground Chocolate Disc – Pure Cacao (2.7 ounce)

Taza Organic Stone Ground Chocolate Disc - Pure Cacao (2.7 ounce)

  • Imported from Mexico
  • A full bodied bean to bar chocolate
  • Comes in a variety of chocolate luscious flavors that will give a definitive flavor to anything you are adding it to!
  • A high end chocolate sure to please the most picky chocolate connoisseur
  • A lovely item to add to any gift basket or to add to a wine and chocolate tasting

Taza is a true bean-to-bar chocolate maker located in Somerville, Massachusetts, and is the only maker of 100% stone ground chocolate in the United States. Taza sources organically grown cacao beans directly from small farmer cooperatives ensuring those farmers receive more than fair trade prices for their high quality cacao. Taza is uniquely positioned as one of the only independently owned, socially, and environmentally responsible chocolate makers in the country. Taza Chocolate’s unique texture comes from antique Mexican stone mills. Each millstone is hand-dressed to bring out the maximum flavor potential from the cacao beans.

Taza’s chocolate-making process is designed to capture the true flavor of the cacao bean by minimally processing the chocolate every step of the way. By putting care into the entire process, from the sourcing of ingredients from proud farmers, to molding finished chocolate bars, Taza is dedicated to quality, and to serving customers, local communities, and the environment.

Taza’s take on the infamous Ibarra disc, this is the simplest, most delicious chocolate you’ll ever taste. Made only with their Mexican stone mills (molinos), this chocolate contains only three ingredients: roasted cocoa beans, cane sugar, and a unique spice. Whip up a rich, authentic taza de chocolate mexicano, or eat it as is!

Many varieties are available, each sold separately, including: Cinnamon, Chile, Almond, and Vanilla.

USDA organic and Direct tradeTM Certified.
Varieties Sold Separately.

List Price: $ 4.95

Price:

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Posted by Chocoholic - February 6, 2014 at 8:04 am

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Grand Finales: A Neoclassic View of Plated Desserts

Grand Finales: A Neoclassic View of Plated Desserts

Grand Finales: A Neoclassic View of Plated Desserts

“A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries.” -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe “A brilliant addition to Tish Boyle’s and Timothy Moriarty’s series of cookbooks. This dynamic duo has thoroughly translated the recipes of some of our country’s leading pastry chefs with immense ease and perfection. It is with enormous admiration that I recommend this cookbook to anyone searching for a greater knowledge of desserts.” -Fran?ois Payard Owner, Payard Patisserie & Bistro Author, Simply Sensational Desserts “It is the purpose of a neoclassic dessert to isolate the integral elements of a time-honored classic and transform its components to produce a dessert with the grandeur demanded by today’s consumer. The pastry chefs who contributed to this book have provided recipes that do just that-and they do it magnificently!” -Bo Friberg Chef/Instructor, The Culinary Institute of America at GreystonePlated desserts–artfully arranged confections prepared from multiple components–are a modern restaurant mainstay. In Grand Finales, authors Tish Boyle and Timothy Moriarty present 53 such creations, the work of 23 leading American pastry chefs who have been challenged to make “neoclassic” versions of traditional desserts. Thus, for example, tart tatin, the venerable French apple galette, is reconfigured by chef Lincoln Carson as Pear Tatin with Vanilla Ice Cream and Caramel Sauce. Like the other recipes in the book, the pear tatin requires multiple subpreparations (in this case 5, though 7 to 10 elsewhere is not unusual); frequently large recipe yields (72, in one case), ingredient quantities given by weight, and restaurant-ingredient “call-fors” (like isomalt and trimoline) further alert us to the fact–unstated–that the book is for professionals. This said, general readers may well be intrigued by the talent and technique on display in 105 color photos of the unquestionably gorgeous desserts, and by the useful, often fascinating information on pastry history and production that the book provides.

Organized by classic dessert categories or fare, the book offers a wide range of “reinterpretations,” including White Chocolate Key Lime Tart, Passion Fruit Baked Alaska with Coconut Marshmallows, and Ginger and Quince Napoleons. A preliminary chapter introduces readers to the chefs–among them (in addition to Lincoln Carson) teacher and baking-book author Nick Malgieri, Jacquy Pfeiffer and Sebastien Cannone of the French Pastry School, and Chris Broberg of Manhattan restaurant Lespinasse. Offering insights and personal vignettes, the chefs help spin the historical and pastry-career investigation that follows. An illustrated chapter on sugar work concludes the book, along with a glossary of classic dessert types. These latter sections are valuable resources in themselves, and should engross all dessert makers, from the home-based to those who produce, or want to produce, stellar restaurant sweets. –Arthur Boehm

List Price: $ 60.00

Price: $ 24.99

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Posted by Chocoholic - March 19, 2013 at 8:24 am

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