Chocolate pecan pie recipe: How to make chocolate pecan pie

In this video, you will learn how to make the perfect dessert with the use of a chocolate pecan pie. Everything you have to know about this recipe will be provided to you.

The video will also guide you with the different steps you have to remember so you can do it properly. Our expert from Pillsbury will give you a step by step process and hand you tips on making pie’s!

So enjoy and watch this video on how to make a Chocolate pecan pie recipe: How to make chocolate pecan pie!

Recipe: How to make chocolate pecan pie

1. Heat oven to 325°F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie.

2. Tuck the edge of the crust underneath all the way around. Use a fork to make a herringbone design in the crust. Do this by pressing the fork into the crust at adjacent diagonals all the way around.

3. In a large bowl, combine corn syrup, sugar, butter, vanilla and eggs; beat well. Reserve 2 tablespoons chocolate chips for topping. Stir in remaining chocolate chips and 1 1/2 cups pecans. Spread evenly in crust-lined pan.

4. Bake at 325°F. for 55 to 60 minutes or until deep golden brown and filling is set. Cool 1 hour or until completely cooled.

5. Line cookie sheet with waxed paper. In small microwave-safe bowl, melt reserved 2 tablespoons chocolate chips in microwave oven on MEDIUM for 1 to 1 1/2 minutes or until melted; stir.

6. Dip each of 10 pecan halves in chocolate. Place on waxed paper-lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set.

7. Garnish pie with whipped cream and chocolate-dipped pecans.

Pillsbury’s chocolate pecan pie recipe serves ten.

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