Carob, Bulgar Wheat Question?

Question by sweetey: Carob, Bulgar Wheat Question?
1) Has anyone ever tasted “Carob”… I heard it’s supposed to be a substitution for chocolate… Does it taste like chocolate?

2) Has anyone ever tried “bulgar wheat” and did you like it? If so how was it prepared?

Best answer:

Answer by Steve G
Carob can be substituted for chocolate and yes it tastes similar to chocolate yet can be a bit grainy.
I’ve had Bulgar wheat in several dishes from bread to a salad filler, not to be confused with Cracked Wheat which is used in dishes that have longer cooking times.

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