Can someone tell me how to make chocolate chip cookies?

Dr Jeff Asked: Can someone tell me how to make chocolate chip cookies?

Can someone on planet earth give me a recipe to chocolate chip cookies?!?!


clams Answered:

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Louisa Lowe Answered:
This recipe is amazing!!!

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTL TOLL HOUSE Semi-Sweet Chocolate MorselsNESTL TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts

PREHEAT oven to 375 F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375 F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.

Lisa Answered:
Buy some nestle chocolate chips. The recipe is on the package. You could look on and enter chocolate chip cookies they will give several recipes.

Nicole NC Answered: this is a good sight that gives the ingredients to homemade chocolate chip cookies. Hope this helps you.

John Answered:
when you buy a bag of chocolate chips there’s always a recipe on’s not some big secret.but here *IS* a big secret for you:never bake with anything but pure butter.nothing else tastes as’s the other big tip:take the butter out of the fridge at least 4-6 hours before you start the, i’m assuming you’re a normal human bean with a/c.if you live in the great outdoors, the butter might melt.what you want is “softened” butter not melted butter.they are not the same thing.mix the ingredients in the order they tell you to.have ALL of your ingredients ready before you start.if you have to toast nuts, then USE A TIMER or you will burn your nuts!!!!!!!!!!!


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